This soup is a scrumptious and healthy soup made with a refreshing combination of lemon juice, fresh coriander leaves, and a few vegetables. It is rich in vitamin C and low in calories.

Egg drop soup, also known as egg flower soup, is a Chinese soup of wispy beaten eggs in chicken broth.

Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper.

Prepared with shredded vegetables and this soup is flavored with typical Asian ingredients such as soy sauce, vinegar, sugar, pepper and ginger. Soup is thickened slightly using cornstarch.

Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & few chef's special ingredients. This super flavorful umami tasting soup is served with crispy fried noodles.

This Thai hot & sour soup made with 3 herbs: lemongrass, galangal and makrut lime leaves. Soup is made with the Tom yum paste made with lemongrass, galangal and makrut lime leaves and many more ingredients cooked with mixed vegetables.

Rice Noodles cooked with shredded veggies, coconut milk and homemade Thai curry paste. Reduced and topped off with basil leaves.

Wonton sheets stuffed with seasoned shredded vegetables and deep fried.

Our Egg rolls are stuffed full of cabbage, mushroom, carrots and more.

A vegetable samosa is a deep fried savory pastry. The filling is made with potato, peas, chilies, and ginger.

Homemade wonton sheets rolled with seasoned shrimp and deep fried.

Deep fried potato fries tossed with onion, peppers, hot & sour homemade tangy sauce.

Corn kernels dusted with corn flour & chef special seasoning and deep fried then tempered with chef special Indian spices

Deep fried Veg Momo’s tossed with ginger, garlic, onion, and chef special tangy sauce.

The cauliflower florets are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Cut pieces of baby corn are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Mushroom pieces are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Cubes of paneer are batter-coated, deep fried and then sauteed with spring onions, diced peppers, diced onions, soy sauce and homemade tangy sauce.

Florets of Cauliflower marinated and deep fried sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions.

Cut baby corn pieces marinated and deep fried sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions.

Paneer cubes marinated and deep fried sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions.

Deep fried Chicken Momo’s tossed with ginger, garlic, onion, and chef special tangy sauce.

Chicken lollipop is a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down,

creating a lollipop appearance, these are marinated in our special spices then deep fried and tossed with our tangy sauce.

Batter fried cubes of chicken thigh meat sautéed with diced onions, peppers and homemade tangy sauce

Marinated & Batter fried tilapia fish slices sautéed with diced onions, peppers and homemade tangy sauce

Marinated & Batter fried whole shrimp sautéed with diced onions, peppers and homemade tangy sauce

Marinated chicken thigh meat deep fried and sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions

Marinated tilapia fish deep fried and sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions

Marinated whole shrimp deep fried and sauteed with cubes of peppers, onions, ginger, garlic, ground black pepper, soya sauce and finished with green onions

Marinated chicken thigh meat, batter fried and sautéed with chopped onions and homemade tangy sauce

Marinated whole shrimp, batter fried and sautéed with chopped onions and homemade tangy sauce

Choice of your protein batter fried and tampered with south Indian spices and Onions, ginger, garlic and homemade tangy sauce.

Tilapia fish batter fried and tampered with south Indian spices and Onions, ginger, garlic and homemade tangy sauce.

Kung Pao, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with peanuts, vegetables, and chili peppers.

Julien of vegetables tossed with choice of your protein, dark soya sauce, ketchup, honey, oyster sauce and seasoned with our sizzlin special spices.

Each protein cooked to crispy texture with a spicy, sweet and sour taste. Proteins are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, home made tangy sauce.

Batter-coated, deep-fried choice of your protein then sauteed in our homemade chef special tangy sauce.

Diced vegetables sauteed with dry chili, ginger, garlic, peppers, and sizzlin special Szechuan sauce.

Thai Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex,, Thai curry is made from our home-made curry paste, coconut milk, vegetables, choice of your protein and finished with basil leaves.

Choice of your protein pan-fried with sweet bell peppers and pineapple chunks in a lightly sweetened tangy sauce.

Choice of your protein sauteed with homemade sweet chili sauce, ginger, garlic and red chili flakes and finished with sesame oil and sesame seeds

Choice of your protein marinated, deep fried and tossed with onions, ginger, garlic, ground black pepper, sizzlin special spices and dark soya sauce. Finished with green onions.

Choice of your protein sauteed with chopped onions, chopped garlic, turmeric, fresh lemon juice and spices. Slightly reduced by using corn starch and served.

Deep-fried chicken thigh meat tossed in a thick sauce made from orange juice, soy sauce and hoisin sauce.

Deep-fried chicken thigh meat sauteed with chopped onions, fresh ginger, and sizzlin special tangy sauce

Deep fried chicken breast meat sauteed with chopped fresh ginger, green onion, sugar, dork soy sauce, soy sauce, oyster sauce, rice wine and finished with chef special seasoning.

Deep fried chicken thigh meat Sauteed with ginger, garlic, bell peppers, onions, honey, crushed red chili flakes and chef special seasonings.

Basmati rice stir-fried with veggies, choice of your protein + scrambled eggs (No Eggs for Veg) and seasoned with soy sauce, aromatics and spices.

Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Basmati rice stir-fried with veggies, choice of your protein + scrambled eggs (No Eggs for Veg) and tossed with our homemade Szechuan sauce, aromatics and spices.

Basmati rice tossed with shredded vegetables & scrambled eggs, (No Eggs for Veg) choice of your protein, fresh fried chopped garlic, red chili flakes, and seasoned with special sizzlin spices.

Basmati Rice & Noodles tossed with veggies, scramble eggs (No Eggs for Veg) choice of your protein, vinegar and seasoned with sizzlin spices.

Basmati rice tossed with veggies, choice of your protein + scrambled eggs (No Eggs for Veg) and seasoned with soy sauce, aromatics, herbs like curry leaves, coriander leaves and our chef special spices.

Hakka noodles are quick stir-fry noodles prepared with shredded vegetables, choice of your protein + scrambled eggs (No Eggs for Veg) tossed with juicy noodles and our special sauce.

Noodles used in classic chow mein are Chinese egg noodles. Their composition is very similar to spaghetti but the texture and flavour are noticeably different. Chow mein is a Chinese dish made from stir-fried noodles with vegetables, choice of your protein + scrambled eggs (No Eggs for Veg) and Dark soy sauce, oyster sauce and ketchup.

Unlike the regular fried noodles, schezwan fried noodles is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Noodles stir-fried with veggies, choice of your protein + scrambled eggs (No Eggs for Veg) and tossed with our homemade Szechuan sauce, aromatics and spices.

Singapore-style noodles is a stir-fried rice noodles, tossed with vegetables, scrambled eggs, (No Eggs for Veg) choice of your protein with our home-made curry powder.

Boiled Noodles stir-fried with veggies, choice of your protein + scrambled eggs(No Eggs for Veg) and seasoned with soy sauce, aromatics, herbs like curry leaves, coriander leaves and our chef special spices.

Deep fried noodles served on top with fried egg (No Eggs for Veg) and our homemade sweet chili sauce.

Plain yogurt mixed grinder together with fresh mango pulp.

Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup and enjoyed.

Rasmalai is a cottage cheese balls soaked in thickened, sweetened milk that has been scented with cardamom and saffron. A creamy, melt in your mouth dessert sweet